08/10/2020 20:26

Steps to Prepare Quick Carrot Dal

by Allie Marshall

Carrot Dal
Carrot Dal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot dal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Dal is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Dal is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot dal using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Dal:
  1. Get 1 . Carrot - 1/2 cup chopped finely
  2. Take 2 . Moong dal - 2 tbsp
  3. Prepare 3 . Onion - 1 big chopped
  4. Prepare 4 . Turmeric - pinch
  5. Get 5 . Salt
  6. Make ready 6 . Coriander leaves - for garnish
  7. Make ready To Grind:
  8. Take 1 . Grated coconut - 2 tbsp
  9. Get 2 . Cumin - 1 tsp
  10. Take To Temper:
  11. Make ready 1 . Oil - 1 tsp (preferably coconut oil)
  12. Get 2 . Mustard - 1 tsp
  13. Make ready 3 . Urad dal - 1/2 tsp
  14. Take 4 . Hing - pinch
  15. Take 5 . Curry leaves - few
  16. Take 6 . Green chillies - 1 chopped nicely
Steps to make Carrot Dal:
    1. In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside. - - 2. Grind coconut with cumin seeds with little water and keep aside. - - 3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it.
    1. Once the onion turns transparent add salt and carrot to this. - - 5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this. - - 6. Now add the paste and let it cook until it gets thick.
    1. Garnish with coriander leaves and serve hot with rice…

So that’s going to wrap this up for this special food carrot dal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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