14/10/2020 22:46

Steps to Make Award-winning Green Panner and Potatoes Tikka

by Eric Boyd

Green Panner and Potatoes Tikka
Green Panner and Potatoes Tikka

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green panner and potatoes tikka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Panner and Potatoes Tikka is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Green Panner and Potatoes Tikka is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Panner and Potatoes Tikka:
  1. Prepare 250 g paneer cut into cubes
  2. Make ready 2 boiled potatoes chopped into medium Pieces
  3. Get 1 large Red onion chopped into chunky pieces
  4. Prepare 1 green pepper cut into medium pieces
  5. Take 1 tsp olive oil
  6. Make ready Hand full of coriander
  7. Prepare 10 g mint or 1tsp dried
  8. Take 2 tbsp cashew nuts
  9. Get 1/2 cup yogurt
  10. Prepare 2 tsp lemon
  11. Prepare 1 tsp salt
  12. Make ready 1 tsp Green chilli
  13. Make ready 1 tbsp Green garlic
  14. Get 1/2 tsp black pepper
  15. Take 1/2 tsp whole cumin
  16. Prepare 50 ml water
Steps to make Green Panner and Potatoes Tikka:
  1. Boil potatoes & cut into cubes
  2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
  3. In the blender add coriander the mint spices oil yogurt water and blitz
  4. Pour over the veg and paneer gently cover everything
  5. Cook in the oven for 20 mins at 180
  6. Serve hot as starter or as side dish for mains
  7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

So that’s going to wrap it up with this exceptional food green panner and potatoes tikka recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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