Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot raita. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot Raita is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beetroot Raita is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot raita using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Raita:
- Take beetroot
- Make ready curd
- Take chopped onion
- Take chopped green chilli
- Prepare chat masala
- Take black pepper powder
- Prepare cumin seeds
- Get kalonji
- Make ready Salt
- Prepare Few curry
- Make ready oil
Instructions to make Beetroot Raita:
- Take a bowl and whisk the curd
- Now add chat Masala black pepper powder and salt and mix
- Grate the beetroot and chop the onions and green chilli and collect few curry leaves
- Take a pan and heat the oil
- Add cumin seeds and once cracking add kalonji and pinch of hing
- Now add curry leaves
- Now add onions
- Next add the beet roots and sauté only for few seconds
- Now add into the curd and mix well
- Garnish with coriander leaves. Serve with roti or paratha
So that’s going to wrap it up for this exceptional food beetroot raita recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
