Recipe of Ultimate Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Make ready Spaghetti Noodles
2. Take 1 large potato cut into cubes
3. Get 1 can button mushroom sliced
4. Make ready 1 cucumber
5. Make ready 1/4 cabbage chopped
6. Prepare 1 tablespoon augar
7. Get 1 tsp black pepper
8. Prepare 3 tablespoon fermented black bean paste
9. Get Vegetable oil
10. Get 1 tablespoon oyster sauce
11. Prepare cube Pork sliced
12. Prepare 1 cup chicken stock
13. Get 1 tablespoon flour
14. Prepare 1 large onion (white)

Steps to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

So that is going to wrap this up for this exceptional food jajangmyeon - black bean pasta my versión recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!