Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked lamb in onion black pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Lamb In Onion Black Pepper Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Lamb In Onion Black Pepper Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:
- Take thin slice lamb shoulder
- Prepare black pepper sauce (300 grams)
- Get hot water (150 ml)
- Take fresh rosemary
- Make ready large onion
Instructions to make Baked Lamb In Onion Black Pepper Sauce:
- Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
- Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
- I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato
So that’s going to wrap it up for this special food baked lamb in onion black pepper sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
