Recipe of Gordon Ramsay Chilli con carne (but no carne)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli con carne (but no carne). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli con carne (but no carne) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chilli con carne (but no carne) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chilli con carne (but no carne) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chilli con carne (but no carne):

1. Take ~500g of mushrooms(I used the common large white capped ones)
2. Take 1 can Kidney beans
3. Get 2 spoons Tomato concentrate
4. Take 2 cans chopped tomatoes (in tomato juice preferably)
5. Take 5 shallots (reasonable size)
6. Get 100 % dark cocoa powder
7. Get Sunflower oil
8. Get Spices
9. Get Chilli powder
10. Make ready Garlic powder
11. Take Black pepper
12. Take Salt
13. Make ready Cumin
14. Get Sweet paprika powder
15. Get Add-ons (optional)
16. Get 500 g rice (any, I used basmati)

Steps to make Chilli con carne (but no carne):

1. Get a large non stick pot and add some sunflower oil in and turn on the heat to medium
2. Peel the shallots and chop them up down to a reasonably small size
3. Throw them into the pot and cook until they brown a little then turn down the heat to a low to give you time for the mushrooms
4. Chop up the mushrooms and add to the pot, increase heat to medium when everything is in
5. Cook until the mushrooms reduce in size and brown/grey
6. Add the two cans of tomatoes, and red kidney beans
7. Stir for about 2 minutes then add your concentrate
8. Add some cocoa, about a teaspoon and a half
9. Add your spices, the amount which is to your liking of coarse (I like a fairly spicy chilli)
10. (Optional) Rule of thumb when cooking rice: if you have a set amount of rice, add twice the amount of water plus a teeny bit more
11. Add your rice and water into a pot that you will cook it in
12. Cook on high until the water evaporates (mine came out like that:)

So that’s going to wrap this up with this special food chilli con carne (but no carne) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!