Easiest Way to Make Gordon Ramsay Maxican cheese samosa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maxican cheese samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Maxican cheese samosa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Maxican cheese samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maxican cheese samosa using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maxican cheese samosa:

1. Take maida
2. Get capsicum
3. Make ready onion
4. Take cooked kidney beans
5. Take coriander leaves finely chopped
6. Make ready carrot finely chopped
7. Make ready green chilli chopped
8. Make ready cumin powder
9. Prepare pepper powder
10. Get mixed herbs
11. Make ready chilli flakes
12. Prepare cheese cubes grated
13. Make ready pasta sauce
14. Take Salt to taste
15. Prepare Oil

Steps to make Maxican cheese samosa:

1. In mixing bowl add maida,salt,pasta sauce 3sp oil mix it,adding little water make stiff dough,cover and keep aside.
2. In a bowl add kidney beans, chopped onions,carrots, coriander leaves, chilli. Then add mixed herbs,salt, pepper powder, chilli flakes,cumin powder and mix it.
3. Add grated cheese to veggies and mix it, filling is ready.
4. Now make small sized balls,roll it,cut in half.
5. Take one part give samosa shape add filling close it. Make all samosas and keep it in fridge for some time.
6. Take out,heat the oil and fry till golden. Serve with sauce.

So that’s going to wrap it up for this special food maxican cheese samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!