How to Prepare Super Quick Homemade Puliyogare / Puliyoadharai

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, puliyogare / puliyoadharai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puliyogare / Puliyoadharai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Puliyogare / Puliyoadharai is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook puliyogare / puliyoadharai using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Puliyogare / Puliyoadharai:

1. Make ready 2 cups Raw rice
2. Take 1 big lemon size Tamarind
3. Prepare 50 ml Sesame oil
4. Make ready As needed Salt
5. Make ready 1 tbsp Turmeric powder
6. Prepare Spice powder:
7. Get 3 tabelspoon Chana dhal
8. Take 2 tabelspoon Coarinder seeds
9. Make ready 6 red chilies
10. Get 2 tabelspoon Sesame seeds
11. Make ready 1/4 tabelspoon Fenugreek
12. Get 1 tabelspoon Black pepper
13. Make ready 4 springs Curry leaves
14. Make ready For the seasoning
15. Get 50 ml Gingerly oil
16. Take 1 tbsp Mustard seeds
17. Prepare 1 tbsp Urad dal
18. Take 3 springs Curry leaves
19. Take 1/4 cup Pre roasted peanuts
20. Prepare 1 tbsp Sugar

Instructions to make Puliyogare / Puliyoadharai:

1. Roast all spices one by one seperately without oil using low flame. set aside.
2. Roast peanuts seperately.set aside.
3. Grind roasted coarinder seeds,chanadhal,black pepper,red chilies,fenugreek seeds,curry leaves.
4. Soaked rice. For fluffy rice soak rice 30 mins
5. Soak tamarind in hot water (around 2 cups) and extract 2 cups of thick juice from it. Discard the pulp.
6. Heat oil and add the ingredients mentioned under seasoning.
7. When dal turns golden brown, add the pre roasted peanuts into thick tamarind extract, salt and let it boil on medium flame.
8. Now add turmeric powder, salt, sugar into the boiling tamarind extract.
9. Finally add ground spice powder.Switch off when it thickens and oil oozes out.
10. Mix well with rice.
11. Serve with appalam or potato chips.
12. Note - You can add less or more spice powder according to how hot you want the rice to be. Similarly, you can add less or more tamarind paste according to how sour you want the rice to be. Adjust as per your preferences. You can store the paste in the refrigerator for 7-10 days and use it when required.

So that is going to wrap it up with this special food puliyogare / puliyoadharai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!