Recipe of Award-winning Risotto ai frutti di mare

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, risotto ai frutti di mare. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Risotto ai frutti di mare is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Risotto ai frutti di mare is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Risotto ai frutti di mare:

1. Prepare risotto rice
2. Get squid
3. Make ready or so of mussels (about 3-4 per person)
4. Make ready or so of raw prawns (2-3 per person
5. Make ready hot veg or fish stock
6. Take my fresh passata di pomodoro (see my recipe)
7. Prepare Small chopped onion
8. Make ready Glug of white wine
9. Take butter
10. Make ready Olive oil
11. Take Salt
12. Take Fresh parsley

Instructions to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄

So that’s going to wrap it up for this special food risotto ai frutti di mare recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!