Simple Way to Make Favorite Garlic Chives & Black Fungus

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic chives & black fungus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Chives & Black Fungus is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Garlic Chives & Black Fungus is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic chives & black fungus using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Chives & Black Fungus:

1. Get 1 bunch Garlic Chives *about 120g
2. Make ready 10 g Dried Black Fungus *sliced
3. Prepare 1 teaspoon Sesame Oil *if you blanch Garlic Chives and Black Fungus, add Sesame Oil to the sauce
4. Get 1 teaspoon Rice Vinegar
5. Make ready 1 teaspoon Toasted Sesame Seeds
6. Get Sauce
7. Take 1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
8. Prepare 2 teaspoons Soy Sauce
9. Make ready 1 teaspoon Mirin
10. Prepare 1 teaspoon Sugar

Instructions to make Garlic Chives & Black Fungus:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice or cut into small pieces. Cut Garlic Chives into 4cm pieces.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Sesame Oil in a wok or frying pan over medium heat, cook Black Fungus for a minute, then add Garlic Chives and stir-fry until Garlic Chives are cooked. It won’t take long.
4. Add the sauce and combine, then sprinkle with Rice Vinegar, and stir. Sprinkle with Toasted Sesame Seeds and serve.

So that’s going to wrap it up for this exceptional food garlic chives & black fungus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!