Simple Way to Prepare Favorite 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

1. Make ready 1/2 kg lamb or Mutton
2. Get 1 cup washed white Lentil (urd or mash daal)
3. Take 2 Onion thinly sliced
4. Take 1 tbsp Ginger garlic paste
5. Make ready 1 tbsp Red chili powder or to taste
6. Prepare 1 tsp Turmeric powder
7. Make ready 1 tsp coriander powder
8. Prepare 3 tomato (puree)
9. Take to taste Salt
10. Make ready 1 tsp All spice powder (garam masala)
11. Take 4 Green chilies or as required
12. Take Half bunch chopped fresh coriander leaves
13. Take 2 tbsp ginger (julien cut)
14. Get 1 cup Oil

Instructions to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

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