Recipe of Homemade Black bean brownies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean brownies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black bean brownies is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Black bean brownies is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook black bean brownies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black bean brownies:

1. Take 14 oz can black beans, drained & rinsed
2. Make ready 2 eggs
3. Make ready 1/2 cup applesauce
4. Prepare 12 medjool dates, pitted
5. Take 2 tbsp brewed coffee (optional)
6. Get 1 tsp vanilla extract
7. Make ready 1/2 cup cocoa powder
8. Take 1/4 tsp salt
9. Get 1/2 tsp baking soda
10. Take 1/2 cup chocolate chips
11. Make ready 1/4 chocolate chips

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Instructions to make Black bean brownies:

1. Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
2. Add all ingredients except chocolate chips to a food processor. Process until smooth.
3. Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
4. Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
5. Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.

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