Recipe of Award-winning Super Quick Beef Stir-Fry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super quick beef stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Very easy stir fry to make! Quick stir-fried beef strips with sliced onions and red and green bell peppers.

Super Quick Beef Stir-Fry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Super Quick Beef Stir-Fry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Quick Beef Stir-Fry:

1. Get vegetable oil
2. Make ready medium pack of beef sirloin, cut into 2” strips
3. Get eggs (beaten)
4. Get carrots, sliced
5. Prepare cut broccoli
6. Get green/red spring onions
7. Take red cabbage
8. Get baby corn cut in half
9. Make ready - Pak Choi (roughly half chopped)
10. Prepare – Garlic (finely chopped)
11. Prepare ready cooked noodle
12. Take honey
13. Take sweet & chilli sauce
14. Make ready soy sauce
15. Take oyster sauce
16. Prepare black sesame seeds
17. Get red chilly for garnish (optional)

Homemade Beef Stir Fry, made with thinly sliced steak, loaded with tons of fresh vegetables, and smothered in the most tasty sauce, is a quick and easy dinner. The beauty of a wok is that the heat goes all the way up the side walls. This is what creates that super fast and quick cooking. Super quick Asian beef stir fry made with beef mince / ground beef.

Steps to make Super Quick Beef Stir-Fry:

1. Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
2. Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
3. Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
4. Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
5. Add noodle in continue to cook and stir until vegetables are tender.
6. Add sliced egg, chilli and lime when served and ENJOY.

This is what creates that super fast and quick cooking. Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. This one is for all those nights when you peer into your fridge, find a packet of beef mince and are completely uninspired to make. Because beef stir fry is a quick cooking process.

So that is going to wrap this up for this special food super quick beef stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!