Easiest Way to Make Super Quick Homemade Mani kozukotai (South Indian traditional breakfast dish)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mani kozukotai (south indian traditional breakfast dish). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mani kozukotai (South Indian traditional breakfast dish) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mani kozukotai (South Indian traditional breakfast dish) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mani kozukotai (south indian traditional breakfast dish) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mani kozukotai (South Indian traditional breakfast dish):

1. Make ready 1 and 5 tablespoons of water
2. Take 1 cup rice flour
3. Make ready 1/2 cup coconut
4. Make ready 2 green chilli
5. Prepare 1/2 cup coriander leaves
6. Take Hing as per taste
7. Take Salt as per taste
8. Prepare For
9. Get 2 teaspoon Oil
10. Get 1/2 tsp Mustard seeds
11. Prepare 1/2 teaspoon Chana dal
12. Make ready 1/2 teaspoon Urad dhal

Instructions to make Mani kozukotai (South Indian traditional breakfast dish):

1. To make the dough first boil water and add salt to it then switch of the flame and slowly incorporate the rice flour to it by pouring in one hand and stirring in the other.. note salt added to the water is salt for the rice flour so add accordingly. Stir without lumps and make a dough.
2. Then take a wide plate grease it with oil and take little oil in a cup to keep greasing your palms. When the dough is warm grease your palms and your finger tips and make balls. Once you have done all the dough steam it for 15 mins do not put whistle.
3. Cool then in a deep kadai add oil for tadka and add mustard seeds chanadhal urad dhal and hing.. let it splutter. Then add the steams rice flour dumpling and stir it with the tadka for 1 min.
4. Grind coconut green chilli and coriander and add it to the rice flour dumpling and serve. It does not require any side dish.

So that’s going to wrap it up for this special food mani kozukotai (south indian traditional breakfast dish) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!