Easiest Way to Prepare Super Quick Homemade Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:

1. Make ready risotto rice
2. Prepare almond milk
3. Prepare hot water
4. Take Ground cinnamon
5. Get ground cinnamon
6. Get manuka honey
7. Take Roast coconut flakes
8. Get passion fruit (cut in half)
9. Prepare mango
10. Prepare blood orange

Steps to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:

1. Rinse risotto rice a few time in the saucepan then add hot water.
2. On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
3. Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
4. Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version

So that’s going to wrap this up for this special food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!