Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, curd rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curd rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Curd rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curd rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curd rice:
- Make ready 1/2 cup short grain rice
- Prepare 1/2 cup curd
- Make ready 1/4 cup milk
- Make ready 1 tsp urad dhal
- Make ready 2 tbsp carrots grated
- Make ready As needed Oil
- Prepare To taste Salt
- Get 1 tsp mustard seeds
- Take 10 Curry leaves
- Prepare 4 red chillies
- Make ready 1 tbsp coriander leaves
- Get 2 tbsp pomogrante seed
Instructions to make Curd rice:
- Wash the rice and cook with water until cooked. Rice should be mushy.Bring the rice to room temperature.
- Add curd, milk, carrot and salt and mix well.Slightly mash the rice using using your hands.
- Heat oil in a pan.Once the oil is hot, add mustard seeds and curry leaves and let them crackle for a few seconds.Add urad dal, ginger and dry red chillies and fry until dal turns slightly brown.Pour the tempering over curd rice and mix well.
- Garnish with fresh coriander and pomegranate seeds.Serve chilled.
So that’s going to wrap it up with this special food curd rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
