Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baked potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Potato Wedges is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Potato Wedges is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baked potato wedges using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Wedges:
- Get large red skinned potatoes
- Get parmesan
- Take olive oil
- Take garlic powder
- Get paprika powder
- Make ready salt
- Take oregano
- Make ready pepper powder
Instructions to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
So that is going to wrap it up for this special food baked potato wedges recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
