Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sorakai kootu(bottle guard). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sorakkai kootu with step by step photos. A simple and easy bottle gourd recipe made in South Indian Style, one of our favorites to serve with rice. Kootu is a lentil based dish from South Indian cuisine which is most commonly made with veggies like bottle gourd, pumpkin, cabbage or even with mixed. Bottle gourd kootu is a simple dish commonly prepared in many South Indian homes.
Sorakai kootu(Bottle guard) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sorakai kootu(Bottle guard) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sorakai kootu(bottle guard) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sorakai kootu(Bottle guard):
- Prepare 1.5 cup sorakai
- Get 1/2 cup moong dhal
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp urad dhal
- Get 1/2 tsp cumin seeds
- Prepare 1/4 tsp turmeric
- Get 1 tbsp oil
- Prepare 1 tsp sambar powder
- Get coriander leaves to garnish
- Prepare to taste salt
This is one kootu which we grew up on. The one thing she do is changes the vegetable that goes into this. Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu. I know everyone in Tamil Nadu loves kootu, it goes excellent with all kids of tamarind based kulambhu/curry.
Steps to make Sorakai kootu(Bottle guard):
- Wash and slice bottle guard. Add turmeric and bottle guard to dhal and pressure cook for 3 whistle
- Heat a pan. Add oil,mustard and urad dhal. once it sputters add cumin seeds and cooked dhal. Add sambar powder and salt to taste. cook well till the raw smell of powder goes off. garnish with coriander leaves
Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu. I know everyone in Tamil Nadu loves kootu, it goes excellent with all kids of tamarind based kulambhu/curry. I love all kinds of kootu and this sorakkai one is my favorite. Sorakkai kootu is a South Indian bottle gourd and moong dal lentils stew like curry. I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis.
So that is going to wrap it up for this special food sorakai kootu(bottle guard) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
