Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy mini samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy mini Samosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy mini Samosa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy mini samosa using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy mini Samosa:
- Get potatoes(boil & Mashed)
- Prepare oil
- Make ready Green chili chopped
- Make ready coriander Leave chopped
- Make ready Salt
- Make ready Red chilli flakes
- Prepare Chat Masala
- Prepare For Dough
- Make ready Flour
- Take oil
- Get Salt to taste
- Make ready Water to make a dough
- Get Oil for Frying
Steps to make Crispy mini Samosa:
- Now take a pan heat 2 tbs of oil add chilies, coriander leaves and all the spices & saute for 2 minutes.
- Now add mashed potatoes mix it well and again bhonofay for 2 minutes remove from flame & let it cool.
- When mixture is dry shape it according to your choice.
- Mix all dry ingredients & knead the dough your dough should be semi stiff when dough is ready leave it for 10 minutes.
- Now divides the dough into small balls roll it like an egg shape than the center with place potato mixture seal
- The edges and deep fry until it is golden when samosa are ready.
- Serve with tea & ketchup :)
So that’s going to wrap this up with this exceptional food crispy mini samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
