Step-by-Step Guide to Make Homemade Baked Manchego cheesecake with a membrillo topping

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked manchego cheesecake with a membrillo topping. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Manchego cheesecake with a membrillo topping is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Manchego cheesecake with a membrillo topping is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:

1. Make ready 300 g Manchego Cheese
2. Make ready 280 g sugar
3. Prepare 85 g cornflour
4. Make ready 6 eggs
5. Make ready 100 g double cream
6. Make ready 300 g mascarpone
7. Take 125 g membrillo
8. Get 20 g water

Instructions to make Baked Manchego cheesecake with a membrillo topping:

1. Preheat the oven to 170 degrees and start by grating the manchego finely.
2. Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
3. Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
4. While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
5. Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving

So that’s going to wrap it up for this special food baked manchego cheesecake with a membrillo topping recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!