Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ven pongal/ kara pongal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ven Pongal/ Kara Pongal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ven Pongal/ Kara Pongal is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ven pongal/ kara pongal using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ven Pongal/ Kara Pongal:
- Get 2 cups raw rice
- Take 1 cup moong dhal
- Get 8 cups water
- Get 1 1/2 cup milk
- Make ready For Tempering–
- Take 2 tsp cumin / jerram seeds
- Get 2 tsp crushed pepper
- Get 3 sprigs curry leaves
- Get 3 tbspn cashews
- Take 2 tbspn ginger (chopped)
- Get 1/2 cup ghee
Instructions to make Ven Pongal/ Kara Pongal:
- Wash moong dhal 3 times.In a pressure cooker, add 3 tspn ghee and roast moong dhal till raw smell disappears. Add the washed rice and water.
- Add salt and turmeric powder. Cook for 4- 5 whistles. Cool completely and open.
- Add milk and mix well. Check salt. For tempering heat the remaining ghee add pepper and cumin seeds.
- After it cracks add ginger and cashews. Roast till cashews are golden. Finally add curry leaves and turn off the stove.
- Add tempering to pongal and mix well. Serve hot with sambar and coconut chutney.
So that’s going to wrap it up with this exceptional food ven pongal/ kara pongal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
