Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker doner kebab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Doner Kebab is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Doner Kebab is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker doner kebab using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Doner Kebab:
- Prepare 500 g mince lamb
- Get 2 tsp garlic powder
- Take 1 tsp ground black pepper
- Make ready 1 tsp table salt
- Make ready 1 tsp oregano
- Take 1 tsp chilli powder
- Make ready 1 egg, beaten
- Make ready Small drizzle of olive oil
Instructions to make Slow Cooker Doner Kebab:
- Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost.
- Form into a thick sausage shape then wrap in foil well.
- Make two balls out of foil and place them in the slow cooker.
- Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base.
- Cook on low for 5 hours.
- I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly.
- Serve with your favourite salad, pita or flatbread
So that’s going to wrap this up for this special food slow cooker doner kebab recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
