Step-by-Step Guide to Prepare Homemade Dhal Roti (Puri)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dhal roti (puri). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dhal Roti (Puri) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Dhal Roti (Puri) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook dhal roti (puri) using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dhal Roti (Puri):

1. Get For the Dough
2. Make ready 3 Cups cake flour
3. Make ready 1/2 Cup brown flour
4. Get 4 Tbsp Olive Oil
5. Prepare Approximately 2 cups Boiled Water to create a soft dough (hot)
6. Make ready For the Filling
7. Get 1/2 Cup split Pea dal (lentil)boiled in water until just cooked
8. Prepare 1 Tbsp roasted whole cumin slightly crushed
9. Prepare 1 heaped tsp Turmeric Powder
10. Make ready 1 heaped tsp masala / chilli powder
11. Take 2 Tbsp chopped coriander
12. Prepare to taste Salt

Instructions to make Dhal Roti (Puri):

1. For the filling - Cook dhall until just tender. Drain off all excess water making sure it's dry and let cool. Once cooled grind to rough consistency. - Add in remaining filling ingredients (cumin, turmuric powder, masala / chilli powder), coriander and salt to taste) and mix well. Keep aside.
2. In a fairly large dish, place both brown and white flour and combine.
3. Add in oil and mix through
4. Create a well in the centre of your mix then slowly add water, a little bit at a time to form a soft dough. Note that you may not need all of the water.
5. Knead dough well
6. Divide dough into 8 equal parts and roll into balls
7. Working with one at a time, shape ball to create a hollow centre like a small 'bowl' as demonstrated in the picture
8. Fill centre with dal mixture then press down and bring ends together until closed to create a modak shape.
9. Press down into a flat round shape as illustrated.
10. Flour both your roti and rolling surface then roll out into a disk.
11. Once all your Rotis have been rolled, to cook place one at a time onto a hot greased pan. Allow to cook until colour changes slightly then turn over. Smear partially cooked side with garlic butter then turn over and smear other side. Allowing that side to cook through then turn over one last time. A good indication of it cooking through is when you see small bubbles forming just under the surface.
12. Remove from heat. Once done cooking your rotis cover with a clean tea towel until ready to serve. This keeps them nice and soft. Serve with curry of your choice or enjoy with a nice cup of tea / coffee

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