Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach moong dhal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach moong dhal is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spinach moong dhal is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach moong dhal using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach moong dhal:
- Prepare 4 tbs Leftover spinach
- Get Moongdhal (splitted) 50grm (soak 20 min)
- Prepare 1 tsp Cumin powder
- Make ready 3 tbs Grated coconut
- Get Potato 1 (cut into small cubs)
- Make ready 1/2 tsp Crushed red chill
- Take 1 tsp ghee (optional)
Instructions to make Spinach moong dhal:
- In a pan pour 1tbs oil, fry socked moong dhal for 15 min in low flame
- Now add leftover spinach and cumin powder and potato cubes for 15min. If need sprinkle water
- Now add grated coconut and ghee. Cook for 5min. Finally sprinkle crushed chill
- Now the new fresh side dish is ready to serve
So that is going to wrap this up for this special food spinach moong dhal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
