Simple Way to Prepare Gordon Ramsay South indian Sambar meal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south indian sambar meal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

South indian Sambar meal is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. South indian Sambar meal is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have south indian sambar meal using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South indian Sambar meal:

1. Prepare For pressure cooker
2. Prepare 150 gram Toor dhal
3. Get 1/2 tsp Turmeric powder
4. Prepare 4 piece Crush Garlic
5. Make ready For pan
6. Take 1/2 tsp Musturd seed
7. Take 1 tsp Cumin seeds
8. Make ready leaves Curry
9. Get 1 Medium size Onion
10. Make ready 2 Tomato
11. Take 2 Green chilli
12. Prepare 1 Carrat
13. Take 2 Drumstick
14. Get 1 Brinjal
15. Take 1 tsp Sambar powder
16. Get 1/2 tsp Chilli powder
17. Make ready 1 tsp Asafoetida powder
18. Take Salt
19. Prepare Coriander leaves little
20. Prepare 1 glass Water
21. Get 2 tsp Salt
22. Get Oil or ghee (your wish)

Steps to make South indian Sambar meal:

1. First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
2. Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
3. Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.

So that’s going to wrap this up for this special food south indian sambar meal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!