Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa filling. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa filling is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Samosa filling is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook samosa filling using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa filling:
- Take Clean grated carrot
- Prepare Mice meat
- Take nutmeg
- Prepare black pepper powder
- Get Seasoning
- Get onion and garlic paste
- Prepare butter
Steps to make Samosa filling:
- Pour the mice meat(ground meat) into put, grate nutmeg into it
- Add the black pepper, seasoning (to taste), garlic and onion paste
- Add in the butter and stir a bit to mix well
- Add water(enough to cook the meat dry)
- Set on fire, allow to cook, stir till the water dry off completely, off the heat
- Allow the mice meat to cooldown
- Add in the grated carrots, turn to mix together well. Samosa filling is ready to b used
So that is going to wrap it up for this special food samosa filling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
