Recipe of Quick Paneer lababdaar

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer lababdaar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer lababdaar is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer lababdaar is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer lababdaar using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer lababdaar:

1. Prepare Ingredients for paste
2. Make ready 1 cup water
3. Prepare 6-8 medium size tomato
4. Take 6-7 clove garlic
5. Make ready 1 inch ginger
6. Take 4 pods cardamom
7. Make ready 4 cloves
8. Get 15 cashew
9. Make ready Other ingredients
10. Take 1/4 cup oil
11. Make ready 1 bay leaf / tej patta
12. Make ready 1 inch cinnamon
13. Get 2 tsp kasuri methi or dry fenugreek leaves
14. Take 2 onion finely chopped
15. Prepare 1/4 tsp turmeric
16. Get 1/2 tsp kashmiri red chilli powder
17. Get 2 tsp coriander powder
18. Get 1 tsp cumin powder
19. Get 1 cup water
20. Prepare salt as a taste
21. Get 400 gram cubes paneer
22. Take 1/4 tbsp paneer grated
23. Make ready 1/2 tbsp cream
24. Make ready 1 tsp garam masala
25. Prepare coriander leaves finely

Steps to make Paneer lababdaar:

1. In a pain add 1 cup water,tomato, clove, garlic, ginger, cashew and cardamom.
2. Cook it 10 min at medium flame or when tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
3. Heat pan and add oil. - saute bay leaf, cinnamon and chilli until it turns aromatic after that add 1 onion and saute well until the onions turn golden brown.
4. Keeping the flame on low add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
5. Cover and cook for 10 minutes, or until the oil is released from masala paste.
6. Add 1 cup water or more how much you want to thick gravy and salt and add dry fenugreek leaves, mix well.
7. After that add triangle shape paneer pieces and grated paneer. mix and cook well after that add cream and garam masala cook a min and off the flame.
8. Garnish with cream and coriander. mix well. - paneer lababdar with roti or naan

So that’s going to wrap this up for this exceptional food paneer lababdaar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!