Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bathua ki daal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bathua ki daal is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bathua ki daal is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bathua ki daal using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bathua ki daal:
- Take 1 cup Bathua leaves(chenopodium leaves) fresh
- Get 1 cup Pulse (any kinds of)
- Take 1 chopped tomato
- Make ready 2-3 green chillies, chopped
- Get 4-5 Garlic chopped
- Prepare 1/2 teaspoon Turmeric powder
- Take As per taste Salt
- Take 1 1/2 cup Water
Instructions to make Bathua ki daal:
- Wash pulse and soak it for 5mints.bathua leaves wash very clean and chopped it. In a cooker add washed pulse, bathua leaves, garlic, green chilli, salt, turmeric powder, tomato, and water. Then cover/tightly lid it and cook for 2 whistles. In a pan cook it for 45-50 mints.
- After that open cover and mash pulse well by hand masher. Then stir and cook for 1mint. (At this stage can add ½ teaspoon ghee it's optional) off the flame and serve it hot with rice or lunchtime. It's very good for health.
So that’s going to wrap it up with this special food bathua ki daal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
