Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, panchmeli daal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Panchmeli Daal is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Panchmeli Daal is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have panchmeli daal using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Panchmeli Daal:
- Get 2 tbsp Yellow lentil
- Prepare 1 tbsp Gram lentil
- Make ready 2-3 tbsp Orange lentil
- Get 1 tbsp white lentil
- Prepare 1 tbsp Black lentil gram
- Prepare 1 Tomato
- Make ready 1 tbsp Red Chilli powder
- Prepare 1-1 Green chili
- Take 2 tbsp Garlic ginger paste
- Make ready Salt to taste
- Take 1/4 tsp turmeric powder
- Take 1 tsp White cumin
- Prepare 4 Whole red chilli
- Prepare 1/2 bunch Chopped mint leaves
- Take 1/2 tsp Garam masala
- Take 3-4 karri patta leaves
- Prepare 1/2 cup Oil
Instructions to make Panchmeli Daal:
- Take all lentils soak them for15-20 minutes
1. Boil the lentils. - Add in 1 tbsp red chili powder ginger garlic paste turmeric powder and some salt. Cook it.
1. After 10 minutes add Tomato cook again.
1. Add 1/2 cup oil in the frying pan add in garlic karri patta leaves 1 tsp white cumin and 4 whole red chilies. fry it and add it in the Daal pan.
1. Serve hot with rice pickle / chapati
So that is going to wrap it up for this exceptional food panchmeli daal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
