Recipe of Award-winning Braised Parsnips with Dates

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised parsnips with dates. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Braised Parsnips with Dates is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Braised Parsnips with Dates is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have braised parsnips with dates using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Parsnips with Dates:

1. Make ready 1 Tbsp butter or olive oil
2. Take 1/2 onion, sliced thin
3. Take 300 g Parsnips, cut into sticks
4. Take 1/2 cup cooked chickpeas (optional)
5. Get 1/3 cup pitted dates, chopped
6. Take 1/4 tsp nutmeg
7. Get 1/2 tsp sea salt
8. Prepare to taste pepper
9. Get 100 ml water or broth
10. Make ready 1 Tbsp chopped herbs - parsley, basil, thyme, etc

Instructions to make Braised Parsnips with Dates:

1. Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened.
2. Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth.
3. Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking.
4. Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary.
5. Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving.

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