How to Prepare Homemade Kushikatsu (串カツ)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kushikatsu (串カツ). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kushikatsu (串カツ) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kushikatsu (串カツ) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kushikatsu (串カツ) using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kushikatsu (串カツ):

1. Take 1 bottle sunflower oil
2. Make ready 150 g panko
3. Take 1 big paprika
4. Get 1 big onion
5. Make ready Batter
6. Take 1 egg
7. Take 100 g flour
8. Get 100 ml milk
9. Prepare Sauce
10. Prepare 90 ml Japanese Worcester sauce
11. Make ready 90 ml mirin
12. Take 20 ml shoyu
13. Get 10 ml sake
14. Take Japanese Worcester sauce
15. Make ready 50 g ketchup
16. Get 20 ml shoyu
17. Take 10 ml lemon juice
18. Take 20 ml apple juice
19. Make ready 1 dash ground black pepper
20. Prepare Nagoya miso sauce #1
21. Get 180 ml water
22. Prepare 1 tb dashi powder
23. Prepare 3 tb hatcho miso
24. Prepare 1 tb white miso
25. Get 2 tb sake
26. Make ready 3 tb mirin
27. Take 4 tb sugar
28. Get Nagoya miso sauce #2
29. Take 125 ml dashi
30. Get 4 tb hatcho miso
31. Prepare 2 tb sake
32. Make ready 1 tb mirin
33. Make ready 2 tb sugar

Steps to make Kushikatsu (串カツ):

1. Prepare vegetables.
2. Shortly blend panko to make it thinner, then mix it in a bowl with some salt and ground black pepper.
3. Mix the batter ingredients in a bowl by hand until smooth.
4. Heat the oil to 170-180 C.
5. Prepare the sticks.
6. Fully coat a stick in a layer of batter as thin as possible before covering them in panko and immediately frying them.
7. Fry each stick until it becomes golden on the outside.

So that is going to wrap it up with this exceptional food kushikatsu (串カツ) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!