Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, burger buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Burger buns is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Burger buns is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook burger buns using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Burger buns:
- Get 320 g flour type 02 - not refined flour
- Get 20 g unsalted butter at room temperature
- Get 20 g caster sugar
- Make ready 3 g instant yeast (or 13 g fresh yeast)
- Take 3 g salt
- Take 180 ml lukewarm water
Instructions to make Burger buns:
- Place all dry ingredients in a bowl. If using fresh yeast, melt this first in a little water with some of the sugar. Add the butter and rub until combined. Add the water and mix until all combined. Knead for few minutes until the dough is shaped in a smooth ball. Oil the bowl again and place the dough to rest until double in size.
- After the first raise, knock your dough back and shape into a cylinder. Divide into 6 buns of 95 g each. Place on the baking tray and cover for a second proof. Once doubled in size, wash with the mix of egg and bake for 15 minutes at 180 C.
So that is going to wrap this up with this exceptional food burger buns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
