Step-by-Step Guide to Prepare Homemade Pantry/Fridge Raid Winter Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pantry/fridge raid winter salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pantry/Fridge Raid Winter Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pantry/Fridge Raid Winter Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pantry/fridge raid winter salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pantry/Fridge Raid Winter Salad:

1. Prepare Vegetables
2. Get Large Carrots (Ribboned)
3. Get Cucumber (Horizontal Cut)
4. Get Cherry Tomatoes (Halved)
5. Get Yellow Bell Pepper (Thinly Sliced)
6. Take Spinach
7. Take Radishes (Sliced)
8. Make ready Other Ingredients
9. Get Mixed Beans
10. Get Black Organic Beans
11. Take Smoked Paprika
12. Take Butter
13. Prepare Tomato Pesto
14. Get Red Onion (Sliced)
15. Take Chestnut Mushrooms (Sliced)
16. Get Worcestershire Sauce
17. Take Salt & Black Pepper
18. Take Lemon (Juice&Zest)

Instructions to make Pantry/Fridge Raid Winter Salad:

1. Wash and prep the vegetables as desired or described above. Tip: infuse the carrots in cold salty water for fresh and curly look). Set the prepped Vegs aside. Wash and drained the beans.
2. Melt the butter on a medium high heat. Add a drizzle of oil to prevent burning the butter. Add the red onion, paprika and mushrooms and shallow fry for 5-6 minutes. Add the beans, lemon juice and zest, pesto and Worcestershire sauce. Cover and simmer for 10 minutes on medium low heat. Season.
3. Serving Suggestion:

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