Recipe of Gordon Ramsay Kholey Rice and dal porridge

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kholey rice and dal porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kholey Rice and dal porridge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kholey Rice and dal porridge is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kholey rice and dal porridge using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kholey Rice and dal porridge:

1. Take 100 gm Small grain white rice
2. Take 50 gm Moong dal
3. Make ready to taste Salt
4. Take 1/2 tsp Ginger paste
5. Take 1 pinch Turmeric powder
6. Prepare 1/2 chicken breast minced
7. Prepare 5-6 French Beans chopped
8. Get 1 Small carrot chopped
9. Take as needed butter (optional)
10. Prepare For Tempering
11. Take 1-2 tbsp Ghee
12. Take 1 tsp Ajwain/ Carom seeds
13. Make ready 1 whole dry chilli

Steps to make Kholey Rice and dal porridge:

1. Wash the rice and dal add in a pan/ kadai/ pot with all the ingredients along with enough water except the butter and tempering ingredients.you can add hot water in between as an when needed. Cook till rice and dal becomes mushy and veg and chicken gets cooked.
2. Heat ghee and add whole dry chilli and ajwain and once it starts crackling put it the cooked kholey/ porridge.mix and serve hot.top it with a dollop of butter (optional). - (see recipe)

So that’s going to wrap this up with this exceptional food kholey rice and dal porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!