Easiest Way to Prepare Jamie Oliver Vegetable Stoup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable stoup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Stoup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetable Stoup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegetable stoup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Stoup:

1. Get 1 leek, carefully washed and cut into neat half moons
2. Get 2 carrots
3. Prepare 1 small turnip
4. Take 2 potatoes
5. Take 1 small parsnip
6. Make ready 1 kohlrabi, baseball size
7. Make ready 2 sticks celery
8. Get 2 tablespoons tomato paste
9. Make ready 400 g tin 4 bean mix (or chickpeas or lentils)
10. Prepare 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
11. Prepare Few sprigs of herbs to taste (I used parsley, thyme and oregano)
12. Take 1 tablespoon olive oil
13. Make ready 1 tablespoon butter (leave out and double the oil content to make this vegan)
14. Take 600 mL vegetable stock
15. Make ready to taste Salt and pepper

Instructions to make Vegetable Stoup:

1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
3. Add tomato paste and stir through. Cook for a few minutes.
4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
5. Add tinned beans and stock and cook for a few minutes.
6. Add leafy greens and cook until wilted and well combined.
7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

So that is going to wrap it up with this exceptional food vegetable stoup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!