Step-by-Step Guide to Prepare Ultimate Mini moong dal samosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini moong dal samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini moong dal samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mini moong dal samosa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini moong dal samosa using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mini moong dal samosa:

1. Make ready For filling-
2. Prepare 1/2 cup moong dal
3. Make ready 1 tbsp oil
4. Get as per taste Black salt
5. Make ready 1/4 tsp Chilli powder
6. Make ready 1/4 tsp Black pepper powder
7. Take 1/4 tsp Dry mango powder
8. Take 1/4 tsp Garam masala
9. Make ready 1/2 tsp Fennel seeds
10. Make ready 1/4 tsp Kasuri methi
11. Take For dough-
12. Make ready 1 cup all-purpose flour
13. Make ready as per taste Salt
14. Get 1/4 tsp Carom seeds
15. Prepare 1 tbsp oil
16. Make ready 1/2 cup approx /Required water
17. Make ready as required Oil for frying

Steps to make Mini moong dal samosa:

1. Wash the dal 3-4 times with water and soak in 3 cups of water for 4-5 hours. Once the dal is soaked, drain the water completely. You can use a soup strainer or a large sieve to drain the water from the dal.
2. Heat oil in a pan.
3. Fry the dal on medium heat until it is browned and crispy. Keep stirring at regular intervals while roasting. Remove on a plate and cool completely.
4. Add fennel seeds and kasuri methi in roast dal.
5. Add red chili powder, black salt, garam masala powder, black pepper powder, dry mango powder, and salt to taste to that dal powder and mix well and blend it. Keep the filling aside.
6. For dough
7. Mix all-purpose flour, salt, carom seeds and vegetable oil in a bowl.
8. Add tap water little by little and knead to make a tight dough. The amount of water will depend on the quality of the flour.
9. Cover the dough with a kitchen towel and keep aside for 20 minutes.
10. Knead the dough once again and divide into 18-20 small balls.
11. Take one ball and roll to make a thin oval. Cut the oval from the center. Use little oil if required to roll the dough. Do not use dry flour.
12. Apply water on the sides of the oval and fold to make cone.
13. Keep 1 tsp filling inside the cone and press it inside with your fingers and seal the ends together.
14. Make all the samosa in the same manner.
15. Heat oil for frying in a pan. Once the oil is just hot, simmer the heat to low. Drop the samosas in medium hot oil and fry on low heat until golden brown. Keep stirring them every few minutes.
16. Drain on a tissue lined plate. Store in an airtight container and serve.

So that’s going to wrap this up with this exceptional food mini moong dal samosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!