Recipe of Award-winning Pista Pesto Pasta with baked Veg & Halloumi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pista pesto pasta with baked veg & halloumi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pista Pesto Pasta with baked Veg & Halloumi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pista Pesto Pasta with baked Veg & Halloumi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:

1. Get Veg and halloumi portion
2. Prepare baby aubergine / brinjals (eggplant) cut into rounds or into quarters
3. Get pattypans cut into rounds
4. Make ready baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
5. Take tomato sliced into rounds
6. Get halloumi cheese
7. Take olive oil for drizzling between layers
8. Take garlic salt and mixed dried herbs
9. Take paprika
10. Get for the pasta portion
11. Prepare cooked pasta (my preference is fusilli)
12. Get olive oil, extra virgin
13. Prepare dried garlic flakes
14. Get basil pesto
15. Take chopped pistachios
16. Prepare stuffed olives
17. Take grated parmesan cheese

Steps to make Pista Pesto Pasta with baked Veg & Halloumi:

1. For the veg bake and halloumi portion:
2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
6. For the pasta portion:
7. Place pasta in a dish, drizzle with olive oil and toss.
8. Add in remaining ingredients and combine.
9. Pasta is ready!
10. You can serve together or even separately.

So that’s going to wrap it up with this special food pista pesto pasta with baked veg & halloumi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!