Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, idli batter mysore bondas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Idli Batter Mysore Bondas is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Idli Batter Mysore Bondas is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook idli batter mysore bondas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli Batter Mysore Bondas:
- Make ready 2 cups Leftover Idli batter
- Make ready 3 tbsp all purpose flour
- Get 3 tbsp rice flour
- Get 1/4 tsp baking soda
- Take 3 Green chillies finely chopped
- Prepare 10 curry leaves torn into pieces
- Prepare 1/4 cup coriander leaves finely chopped
- Make ready 1" ginger grated
- Get 1 tsp cumin seeds
- Prepare 1 onion large chopped
- Get 1 tbsp salt
- Prepare 1/4 cup coconut small pieces
Steps to make Idli Batter Mysore Bondas:
- Add all the ingredients to the batter and mix well preferably with the hands and not the spoon.
- Allow this to rest at room temperature for half an hour.
- After half an hour, drop small balls of this mix into hot oil and deep fry on a medium-high to high heat until golden brown.
- Serve hot with Coconut Chutney at tea-time. Delicious, melt in mouth and soft bondas are ready to be enjoyed with a hot cup of tea or coffee.
So that’s going to wrap it up with this special food idli batter mysore bondas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
