Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dal masoor khichdi in my style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Masoor Khichdi in my style is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dal Masoor Khichdi in my style is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook dal masoor khichdi in my style using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal Masoor Khichdi in my style:
- Make ready 800 grams Basmati rice
- Take 1 cup dal masoor (yellow lentil)
- Get 1 onion
- Get 1 tablespoon Ginger garlic paste
- Get 4-5 tablespoons Oil for cooking
- Get 1/3 teaspoon Turmeric powder
- Prepare as per taste Salt
- Prepare 2-4 Green chili’s
- Get as required Coriander leaves handful
- Make ready as required Water as per rice quality & quantity as cooking time may vary
- Prepare 1 star anise
- Prepare 3-4 cinnamon sticks
- Get 6-8 cloves
- Make ready 4-6 cardamoms
- Prepare 1/2 teaspoon shahi zeera
- Get As required Ghee can be added while it’s hot or it can be served with khichdi
- Prepare as required Lime pickle
- Make ready As required Any curry to be served
Instructions to make Dal Masoor Khichdi in my style:
- Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste
- Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner
- Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!
- I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with your loved ones..!
So that is going to wrap this up for this special food dal masoor khichdi in my style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
