Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna conchiglie pesto pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto? There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce.
Tuna Conchiglie Pesto Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tuna Conchiglie Pesto Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Conchiglie Pesto Pasta:
- Make ready Conchiglie (shells) Pasta
- Prepare Pesto sauce
- Prepare Tuna
- Get Pepper
- Prepare Milk
- Prepare Garlic
- Take Onion
- Prepare salt
It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon.
Instructions to make Tuna Conchiglie Pesto Pasta:
- Boil conchiglie pasta in water with oil and salt.
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
- When the conchiglie pasta is al dente drain the water from the pot.
- Remove the pan from the heat then add the pasta and voilà!!
- And indulge: more pasta, less drama 😉
Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Canned tuna pasta is a staple in many Italian homes.
So that’s going to wrap it up for this exceptional food tuna conchiglie pesto pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
