Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quiche lorraine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quiche lorraine is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quiche lorraine is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have quiche lorraine using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Quiche lorraine:
Take 1 frozen pie crust
Get 5 eggs
Make ready 200 ml heavy cream
Make ready 100 g shredded cheese
Get 100 g thick bacon
Get 4 slices ham
Prepare 150 g brown mushrooms
Prepare 1/2 onion
Prepare olive oil
Get pepper
Prepare paprika
Steps to make Quiche lorraine:
Take the pie crust out of the freezer and put it back to room temperature.
Pre-heat the oven to 170ºC.
Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
Brown all the ingredients from ③ in a fry pan coated with olive oil.
Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
Top with shredded cheese, and cut or fold the excess of dough on the sides.
Bake in the oven for 50-60 minutes.
When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
Bon appétit !
So that is going to wrap it up with this exceptional food quiche lorraine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!