Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scramble sausages vigies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scramble Sausages Vigies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Scramble Sausages Vigies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have scramble sausages vigies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scramble Sausages Vigies:
- Get sausages, cut into slices
- Take green peas
- Prepare corn
- Prepare shitake mushroom, cut into slices
- Take cherry tomatos
- Make ready broccoli
- Make ready onion, chopped
- Make ready garlic
- Prepare pak choi, sliced
- Take olive oil
- Prepare salt
- Get black pepper
- Get oregano
Steps to make Scramble Sausages Vigies:
- Prepare all the ingredients
- Heat the skillet with olive oil. Add the garlic. Saute until fragrant. Add the onion. Saute briefly. Add the shitake mushrooms. Saute until slightly wilted. Sprinkle salt.
- Add sausage stir into the mushrooms. Add the oregano and black pepper to taste. Saute until slightly cooked.
- Last, add the vegetables (cherry tomatos, broccoli, green peas, cor and pak choi) and do not cook until wilted.
So that’s going to wrap this up for this exceptional food scramble sausages vigies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
