How to Prepare Quick Frosted animal cracker cheesecake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, frosted animal cracker cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Frosted animal cracker cheesecake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Frosted animal cracker cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

This Frosted Animal Cookie Cheesecake recipe has circus animal cookies in the crust and throughout the cheesecake! For the filling, there's more animal crackers. Are frosted animal crackers not the most indulgent and delicious snack? My only gripe is that these were the most vibrantly colored animal crackers I could find.

To begin with this particular recipe, we have to prepare a few ingredients. You can have frosted animal cracker cheesecake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frosted animal cracker cheesecake:

1. Prepare 4 1/2 cups animal cracker crumbs finely chopped
2. Take 1/4 cup melted butter
3. Get 24 ounces cream cheese softened
4. Make ready 1 cup sugar
5. Prepare 3 tablespoons flour
6. Take 1 cup sour cream
7. Prepare 1 tablespoon vanilla extract
8. Prepare 4 eggs
9. Take 6 ounces white chocolate morsels
10. Take 1/4 cup heavy whipping cream
11. Make ready Rainbow sprinkles
12. Take Whipped cream

And the best part of all? This Easy Frosted Animal Cracker Cheesecake is so cute that we can hardly stand it! This incredibly easy recipe for cheesecake utilizes a fan-favorite childhood snack, frosted animal crackers. These pink animal crackers covered with sprinkles are present in the crust, the frosting, and the topping.

Instructions to make Frosted animal cracker cheesecake:

1. FOR THE CRUST: Preheat oven 325 degrees. Grease springform pan. Combine 2 1/2 cups of animal cracker crumbs and 1/4 cup butter in a small bowl. Press in bottom of pan and bake 10 minutes. Set aside to cool then wrap the outside of the pan with foil.
2. FOR THE CHEESECAKE FILLING: Reduce the heat to 300 degrees. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed. Stir in 1 1/4 cups of the frosted animal cracker crumbs. Stir slowly. Pour the cheesecake mixture over the crust. Place the foil wrapped springform pan in another bigger pan and fill with warm water half way up the sides of the springform pan.
3. Bake for 1 and 1/2 hours. Turn the oven off and leave in the oven for another 30 minutes. Remove cheesecake from oven and let sit until cool. Refrigerate for 5 or 6 hours.
4. TO MAKE THE GANACHE: Melt the white chocolate with the whipping cream. Let cool and color with pink food coloring. When cooled completely spread over the top of the cheesecake then sprinkle remaining animal cracker crumbs and rainbow sprinkles. Dollop whipped cream around edge of cake.

This incredibly easy recipe for cheesecake utilizes a fan-favorite childhood snack, frosted animal crackers. These pink animal crackers covered with sprinkles are present in the crust, the frosting, and the topping. This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance of www.popsugar.com. This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance of sprinkles. RelatedCurb Your Cereal Cravings With This Fruity Pebbles No-Bake CheesecakeDIY Cheesecake Factory's Original Dessert No-Bake Frosted Animal.

So that is going to wrap it up for this exceptional food frosted animal cracker cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!