Recipe of Quick My Sesame Pak Choi Ginger + Smoked Garlic. 😍

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my sesame pak choi ginger + smoked garlic. 😍. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my sesame pak choi ginger + smoked garlic. 😍 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:

1. Prepare pak choi
2. Make ready toasted Sesame oil
3. Make ready Sesame seeds toasted
4. Get light Soy sauce
5. Take Smoked Garlic Cloves minced
6. Prepare fresh Ginger grated

Instructions to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:

1. Ingredients
2. Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma.
3. Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes.
4. At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds.
5. Serbe as a side dish.

So that’s going to wrap it up with this exceptional food my sesame pak choi ginger + smoked garlic. 😍 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!