Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, choros a la chalaca. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Choros a la Chalaca is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Choros a la Chalaca is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have choros a la chalaca using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Choros a la Chalaca:
- Get Mussels
- Take Purple Onion
- Get Tomatoe
- Take Peruvian corn
- Prepare Garlic Tooth
- Prepare Lemon Juice
- Make ready Spicy Yellow Pepper
- Make ready Rocoto Pepper
- Prepare Chopped Coriander
- Make ready Salt
- Get Olive Oil
- Take Anis
- Take Cloves
- Prepare Sugar
Steps to make Choros a la Chalaca:
- Boil the mussels starting from cold water until they open up, then remove the water and remove 1 shell of each mussel
- Cut the yellow peppers in half and clean them, then wash them with salt and water 3 times, put them in a pan with cold water and boil them untill the skin is easily removable and remove it from each half of yellow pepper. Cut the purple onion in half, cut 1 half in big cubes and put them in a pan with hot olive oil untill the onion start to swet, then add the yellow pepper, cook them for 3-4 minutes and blend all the mixture with a dash of olive oil to make a yellow pepper sauce
- Put the peruvian corn with the anis and cloves in a pot with cold water and cook it for 5 minutes then add sugar cook until the corn teeth are soft and reserve
- Blend the rocoto until it becomes a sauce
- Cut the other onion half, the tomato (peel it first) abd the garlic in brunoise (very little squares) and mix them with the peruvian corn, lemon juice, coriander, salt, a little bit of rocoto sauce and yellow pepper sauce (don't add all the sauce)
- Finally with a spoon put some mixture over each mussel and Enjoy!!!
So that is going to wrap it up for this exceptional food choros a la chalaca recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
