Recipe of Jamie Oliver Poha fennel dhokla

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poha fennel dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Poha fennel dhokla is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Poha fennel dhokla is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poha fennel dhokla:

1. Make ready poha
2. Prepare buttermilk
3. Prepare finely chopped dill
4. Take Salt
5. Get ginger paste
6. Take green chilli paste
7. Prepare sugar
8. Prepare Lemon juice
9. Prepare turmeric
10. Get chilli powder
11. Make ready oil
12. Prepare mustard seeds
13. Get cumin seeds
14. Make ready tempering:-
15. Take Oil
16. Get mustard seeds
17. Take cumin seeds
18. Get sesame seeds
19. Get curry leaves
20. Prepare green chillies
21. Prepare chopped coriander leaves

Instructions to make Poha fennel dhokla:

1. Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
2. Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
3. Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.

So that is going to wrap it up for this special food poha fennel dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!