Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy garlic mussels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Garlic Mussels is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Garlic Mussels is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy garlic mussels using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garlic Mussels:
- Get Creamy Garlic Mussels
- Prepare whole shelled mussels
- Prepare crushed garlic
- Take parsley
- Prepare butter
- Get fresh cream
Steps to make Creamy Garlic Mussels:
- Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
- In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
- Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
- Once cooked, disgard unopened Mussels.
- Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.
So that’s going to wrap this up for this exceptional food creamy garlic mussels recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
