Recipe of Ultimate Brad's cajun burger with Louisiana hot sauce aioli
by Max Lawrence
Brad's cajun burger with Louisiana hot sauce aioli
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
Make ready burger patties
Prepare 3 lb lean burger. 15% or less
Get 1 large jalapeno, seeded and minced
Make ready 1/4 cup minced fresh flat leaf parsley
Get 1/3 cup white merlot or white zinfendel
Make ready 1 1/2 tbsp Louisiana style hot sauce
Take 1/4 cup chopped green onions
Prepare 2 large cloves garlic, minced
Prepare 1 tsp smoked paprika
Make ready 1 egg
Take 1 tsp sea salt
Get Louisiana hot sauce aioli
Get 1 tbsp lemon juice
Take 2 large cloves garlic, minced
Make ready 1/4 tsp sea salt
Prepare 1 tsp smoked paprika
Take 1 1/4 cup mayonnaise
Make ready 3 tbsp Louisiana style hot sauce
Take toppings
Get 4 ciabatta buns
Take 8 slice jalapeno jack cheese
Prepare 1 lb cooked crawfish in the shell
Get 1 lb andouille sausage
Make ready 1 sweet potato fries. baked in the oven (found recipe on this app)
Prepare 1 sliced garden tomato
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
Mix all ingredients for the aioli chill 1 hour as well
Slice 10 slices of jalapeno jack cheese
De shell all crawfish
Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
Grill burgers until done. Put cheese on to melt before removing from grill.
Toast buns. Plate bottom bun. Spread with aioli
Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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