Easiest Way to Prepare Speedy Mom's Fried Curry Pasta

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's fried curry pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mom's Fried Curry Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mom's Fried Curry Pasta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mom's fried curry pasta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Fried Curry Pasta:

1. Take Penne or Macaroni
2. Get [Curry Paste]
3. Take Yellow Onions (diced)
4. Take Garlic (minced)
5. Get Ginger (minced)
6. Make ready Fresh Coriander (finely chopped, stem and leaves separated)
7. Take Curry Powder
8. Take Tomato Ketchup
9. Take Worcestershire Sauce
10. Make ready Olive Oil
11. Prepare Salt
12. Take If needed Water (or reuse pasta water)
13. Prepare [Optional]
14. Prepare Blue Cheese Dip (see my recipe)

Instructions to make Mom's Fried Curry Pasta:

1. PASTA; heat a pot of water until boiling, add 2-3 pinches of Salt and 1 Tbsp of Olive Oil. Add the Pasta and cook until aldente. Remove, strain and set aside.
2. CURRY PASTE; add 3 Tbsp of Olive Oil in a hot wok. Fry one at a time, until each becomes fragrant, Onions, Garlic, Ginger and Coriander Stems. Then add one at a time, mixing each one well, Curry Powder, Ketchup and Worcestershire Sauce. Add Salt to taste. If the Paste Looks dry, add water if necessary.
3. ASSEMBLY; add the Pasta to the wok and mix well, then add the Coriander Leaves and mix well. Serve on a plate with Blue Cheese Dip and garnish with Coriander Leaves.
4. I made this with Mix Veggies in Butter and Stir Fry Fresh Coriander Chicken

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