Step-by-Step Guide to Make Perfect Jaggery and Indian Coconut Panna Cotta

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, jaggery and indian coconut panna cotta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jaggery and Indian Coconut Panna Cotta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jaggery and Indian Coconut Panna Cotta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have jaggery and indian coconut panna cotta using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jaggery and Indian Coconut Panna Cotta:

1. Prepare 100 gm jaggery
2. Take 250 ml water
3. Make ready 400 ml thick coconut milk
4. Take 1/2 tsp cardamom powder
5. Make ready 3 tbsp coconut flakes
6. Get 3 tbsp agar-agar strands

Steps to make Jaggery and Indian Coconut Panna Cotta:

1. In a pan, add water, cardamom powder, jaggery and agar agar strands.
2. Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
3. Now add coconut milk and flakes into it.
4. Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
5. Allow it to set for 2-3 hours in a refrigerator well covered.
6. Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
7. This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.

So that’s going to wrap it up with this special food jaggery and indian coconut panna cotta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!